Drainchicken in a colander. Combine the salt, paprika, garlic powder, and cayenne pepper in a shaker or small bowl. Liberally season the chicken with the spice mixture. Put the flour in a bag or container with a lid and dredge the chicken in the flour. Shake off the excess and set aside for 2 minutes before frying. Step1. Cook the Eggs. Using a large, seasoned wok (seasoned woks are naturally nonstick) over medium-high heat, cook 2 large, lightly beaten eggs into a flat omelet in a little peanut oil for about 30 seconds per side. Transfer the omelet to a cutting board and cut it into 1/2-inch pieces. Step 2. 1 On medium high heat preheat a pan/wok and once heated, add the cooking oil and spread it well with a spatula. 2. Add garlic to the pan and stir for 10 seconds. Next, add bacon and stir until half-cooked. 3. Add the kimchi to the pan, stirring until it's 80% cooked. 4. Addthe butter and allow it to melt, about 1 minute; stir continuously until melted. Add the garlic and cook until fragrant, about 1 minutes; stir continuously. Turn the heat off, add the chicken back into the skillet, flip it around in the garlic butter sauce, and spoon the sauce over the chicken. Its because chicken skin is mostly just fat and water. So when the chicken is fried, the moisture in the skin starts to evaporate. In order for the skin to get brown and crispy, that water needs to finish evaporating. But by the time all the water evaporates, your chicken could be overcooked. Double frying helps with that evaporation process. Stirfry 2 to 3 minutes, or until chicken turns evenly opaque. Add the mushrooms and celery and stir-fry 2 to 3 minutes, until everything is cooked through (celery should stay a little crunchy). If your wok or pan becomes too dry, add a little more oil. Keeping the heat high, add the rice. Setup a breading station. For a pound of chicken, combine 1 cup of flour, 1 teaspoon of salt, ½ teaspoon of black pepper, and 1 teaspoon of garlic powder in a wide bowl. In another wide bowl, whisk three eggs with 2 tablespoons of milk until fully combined. In a third bowl, add 3 cups of breadcrumbs. Use a paper towel to pat the chicken dry. Addthe paprika, onion granules, garlic granules, black pepper, and salt in a small bowl. Mix well till they are well combined. Using a paper towel, pat the drumsticks dry. Add the chicken drumsticks into a bowl then and in the seasoning mix. Mix the seasoning with drumsticks till the drumsticks are evenly coated. FriedChicken Marketing Slogans. Chicken fried to perfection. Golden brown fried chicken only. Chicken tastes better when fried. Eat your chicken just how you like it. We fry chicken better. Life is better with fried chicken. Hear and taste the crunch. Crispy on the outside, tender and juicy on the inside. ProcedureHeat the oil in a heavy pot or Dutch oven on medium-high heat until it reaches 375°F on a digital instant-read thermometer. Then, turn the heat down to medium. X3jui.